2 c. Sugar
1 tsp. Vanilla
3/4 c. Cocoa
1/2 tsp. Baking Powder
1/4 tsp. Salt
2T. Instant Coffee
1/4-1/2 c. Chocolate Chips.
"Learning the art of stirring without flour erupting everywhere"
One thing that I have been doing differently is to melt the butter and the sugar together on the stovetop; until the sugar crystals have broken down somewhat. I'm pretty sure this is what gives the brownies a flaky top, but I'm not sure. Experiment and see what you think!
I am spending this weekend watching some children that I haven't seen in several years and I think we are going to have a wonderful time! We have allot of catching up to do! I would appreciate your prayers for us (me and kids).
I shall return Monday with a "The House that Trevor is Building" update, hopefully, and maybe even have a few other things to share. So until then, have a wonderful weekend!